Our menu features author recipes, unique creations that tell a story on every plate.

Chef Kristaps Sīlis culinary approach blends traditional techniques with modern innovation, resulting in dishes that are both familiar and unexpected. Each recipe is carefully crafted to highlight the natural flavors of the ingredients, often incorporating elements foraged from the wild or harvested from our partner and farmer on-site gardens.

JOHN chef’s hall is more than a restaurant; it is a celebration of the land, the seasons, and the people who make our food possible. We invite you to join us on this culinary journey and experience the true taste of our region.

This season’s menu is built around three main ingredients - wild venison, rainbow trout, and tomatoes - paired with locally foraged and cultivated seasonal accompaniments.

The tasting menu is available for €210 per person.

Drink pairing options are available.

А Service fee of 10% is added to the bill.